This is absolutely the tastiest, healthiest, and budget-friendly French toast that you can make! It’s super easy to make and only takes a few, simple ingredients. The combination of whole wheat bread, low-fat milk, and egg make this a nutritious recipe! Get out your mixing bowls and frying pans, and let’s get cooking!
Recipe
Makes 6 small slices or 4 large slices of toast
- 6 small slices whole wheat bread or 4 large slices
- 2 large eggs or 1 duck egg
- 1/2 cup 1 percent milk (or any milk of choice)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (or more if desired)
Step 1
Get out a mixing bowl. Crack the egg(s) into the bowl, pour in the milk, vanilla extract, and then add the cinnamon.
Step 2
Get out a medium to large skillet, and turn the heat to medium-low. Spray the surface with nonstick cooking spray.
Step 3
Dip a piece of bread into the egg-liquid, then place it onto the greased pan. Repeat until the pan is full.
Step 4
After about 3-4 minutes, or until the underside is brown, it’s time to flip the French Toast. After flipping, cook for another 2-3 minutes.
Step 5
Once the French Toast is done cooking, remove it from the pan and onto a plate. Add your desired toppings to the French toast, and enjoy! I recommend nut butters, maple syrup, jam and jelly, powdered sugar, and fresh fruit.
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