Man is this pasta good! It’s got creaminess from the Greek yogurt, smokiness and umami from the salmon, and is seasoned perfectly. This is a super easy, budget-friendly meal for pescatarians like me, or just anyone looking to eat healthy.
Creamy Canned Smoked Salmon Pasta for one
1 Serving
- 1 cup whole wheat pasta
- 1 can/packet smoked salmon (2.5-4oz)
- 1/4 cup nonfat Greek yogurt
- 1/4 tsp Italian seasoning
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 tsp lemon juice (optional)
- 1 tbsp grated parmesan (optional)
- Salt and pepper to taste
Step 1
Coo the pasta according to the box directions.
Step 2
Add everything to the pot with the cooked pasta, and stir until everything is combined. Microwave for 30-60 seconds on high to warm up, and enjoy!
Matt's Meals 